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Bread Machine Recipes - White Bread
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very rich, great for sandwiches


Serves/Makes:1 loaf

  • 1 cup (225 ml) water
  • 3 tbsp (45 ml) butter or margarine
  • 1 egg
  • 2 tbsp (30 ml) sugar
  • 1-1/2 tsp (7 ml) salt
  • 3-1/2 cups (825 ml) bread flour
  • 1/3 cup (80 ml) nonfat dry milk powder
  • 2 teapoons yeast
  • Put ingrediants in your bread machine in order by the manufacturer. Some bread machines say wet ingrediants first, some dry.
  • Set the machine for white bread, medium.
  • I sometimes use the dough cycle, take the dough out and form it into a loaf using a loaf pan.
  • Let it rise and bake in a 400 degree (200 C.) oven for 25 minutes.
This makes a large loaf. Great for sandwiches.

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