Description:

There are many kinds of endive, but they are all prepared in the same manner. Endive salad is particularly favored as a winter green.

Source:

Larry

Serves/Makes:4

Ingredients

• 2 large endives
• 1 clove garlic
• 3 tbsp (45 ml) salad oil
• 1 tbsp (15 ml) herb mustard
• 3 tbsp (45 ml) red wine vinegar
• 2 tbsp (30 ml) cream
• 1 tbsp (15 ml) red onion, chopped
• 1 tbsp (15 ml) parsley, chopped

Preparation

• Remove the stalks and outer leaves of the endives.
• Wash the endives rapidly but thoroughly in luke-warm salted water and cut them into narrow strips.
• Rub the inside of a salad bowl with the garlic.
• Put the endive strips into the bowl and mix with the oil.
• In a small bowl, beat the liquids to blend, pour them over the endives.
• Add the onion and parsley and mix.
• Correct the taste, as needed.

Comments