Description:

Carrots with a twist

Source:

M. DeGennaro

Serves/Makes:8

Ingredients

• 3 lbs (1.4 kg). carrots
• 2 Tbsp (30 ml). oregano
• 2 garlic cloves, minced
• 4 Tbsp (60 ml). olive oil
• 1/4 cup (60 ml) Colovito vinegar (no substitute)
• 1 Tbsp (15 ml). salt

Preparation

• Peel and slice carrots on an angle about 1/4 inch thick.
• Put carrots in water and boil until just crunchy--don't overcook carrots.
• Drain water.
• Add olive oil, garlic and all other ingredients in mixing bowl.
• Toss with cooked carrots.
• Adjust seasoning to taste.

Comments

Being full blooded Italian, we don't measure anything. A little of this, a little of that. The most important thing is to use the right ingrediants and don't substitute. You can't use garlic powder to replace a garlic clove. The aroma is incredible and the taste is even better. Happy cooking.