On Line Cookbook
Shrimp Salad - Mom's Shrimp Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Shrimp salad with mayo dressing

clines mom

Serves/Makes:6 or more

  • 1 head iceberg lettuce
  • 1 6 oz (168 grm). can of tiny shrimp
  • 1 cup (225 ml) best foods mayonnaise or to taste
  • 1 small bag frozen peas
  • 1 can dry oriental noodles (Chung King is best)
  • onion powder
  • garlic powder
  • salt and pepper, to taste
  • Tear the lettuce into small bits.
  • Combine the shrimp, lettuce, mayo and lots of onion and garlic powder in bowl.
  • Just prior to serving, add the frozen peas (leave frozen until adding) and half the can of oriental noodles.
  • Mix well and season to taste.
  • Top off with the remainder of the noodles.
  • Serve quickly, the peas chill the salad and its best to eat it soon after adding them (though as a thanksgiving leftover it is awesome).
My mother made this every year, and it always reminds us of her...

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.