On Line Cookbook
Stir Fry - Hot Dondo
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
The original of malay royal recipe

Azhari Mohamad


  • Ingredients A:
  • 3 cloves garlic
  • 1 medium onion
  • 2 tsp (10 ml). sliced ginger
  • 2 tsp (10 ml). pepper
  • 2 tsp (10 ml). honey
  • 1 pinch of salt
  • 5 tbsp (70 ml). extra virgin olive oil
  • 2 tbsp (30 ml). oyster sauce
  • 1 tsp (5 ml). light soy sauce
  • 1 tsp (5 ml). ground dry bay leaf
  • Ingredients B:
  • 1 lb (.5 kg). sirloin beef, striped
  • 3 cups (700 ml) vegetables of choice - carrots, celery, zucchini, bean sprouts, bell peppers, cut into bite size pieces
  • 1 pinch salt
  • Cut beef into thin strips.
  • Grind all ingredients A in a blender mixed with a small quantity of water.
  • Marinate cut beef for minimum of 1 hour.
  • Heat oil on high heat in wok, add marinated beef for 2 minutes.
  • Add vegetables, 1/4 cup (60 ml) (60 ml) water, a pinch of salt and mix well.
  • Cover and cook on high heat for 3 minutes (longer to make softer vegetables).

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.