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Print Friendly Recipe Recipe Information Source: Jen Serves/Makes:18 servings Ingredients 2 cups (475 ml) white sugar 1/2 cup (125 ml) milk 1/2 cup (125 ml) butter 3/4 cup (175 ml) peanut butter 3 cups (700 ml) quick cooking oats 6 tbsp (90 ml) unsweetened cocoa powder 1 tsp (5 ml) vanilla extract 1/2 cup (125 ml) raisins Preparation In a large saucepan combine sugar, milk, cup butter, and boil for 1 minute. Take off heat and add peanut butter, quick cooking oats, cocoa, vanilla and raisins. Stir well. Drop by tsp on wax paper. Let sit one hour. Comments Yummy cookies--good luck! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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