On Line Cookbook
Garlic-Cheddar Biscuits - Herb-Cheese Biscuits
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Almost Red Lobster

Cati (though not my creation)

Serves/Makes:1 dozen

  • 2 cups (475 ml) self-rising flour
  • 4 tsp (20 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 2 tsp (10 ml) sugar
  • 1/4 tsp (1 ml) garlic powder
  • 1 tbsp (15 ml) dried parsley, chives, OR onion flakes
  • 1/8 tsp (1 ml) cayenne pepper
  • 1 cube butter, melted
  • 1-1/2 cups (350 ml) grated cheddar cheese
  • 1 cup (225 ml) milk
  • Blend flour, baking powder, salt, sugar, garlic powder, dried herb, and cayenne pepper.
  • Add remaining ingredients, mix just until combined.
  • Spoon into greased muffin pan.
  • Bake at 350 degrees (175 C.) for 16 minutes.
This biscuit recipe is so good and is very easy to make. They are very comparable to the biscuits at Red Lobster. My family loves these biscuits!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.