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Crab Dip
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Recipe Information
Source:
The Organic Gourmet

Serves/Makes:4 cups

Ingredients
  • 1 cup (225 ml) cream cheese, softened
  • 1 cup (225 ml) mayonnaise
  • 1 cup (225 ml) chopped green onions
  • 1/2 tsp (2 ml) garlic powder
  • 1 tsp (5 ml) hot sauce
  • 1 lb (.5 kg) fresh lump crabmeat, drained
Preparation
  • Combine first 5 ingredients in a medium bowl, stirring to blend; fold in crab.
  • Cover and chill.
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