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Print Friendly Recipe Recipe Information Source: The Organic Gourmet Serves/Makes:4 cups Ingredients 1 cup (225 ml) cream cheese, softened 1 cup (225 ml) mayonnaise 1 cup (225 ml) chopped green onions 1/2 tsp (2 ml) garlic powder 1 tsp (5 ml) hot sauce 1 lb (.5 kg) fresh lump crabmeat, drained Preparation Combine first 5 ingredients in a medium bowl, stirring to blend; fold in crab. Cover and chill. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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