On Line Cookbook
Smoked Salmon and Horseradish Cheesecake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
The Organic Gourmet

Serves/Makes:6 servings

  • 16 oz (448 grm). cream cheese, at room temperature
  • 2 oz (56 grm). cornstarch
  • 1 oz (28 grm). horseradish juice
  • 1 tsp (5 ml) salt
  • 1 egg
  • 4 oz (112 grm). heavy cream
  • 12 oz (336 grm). diced smoked salmon
  • 6 bagels split and toasted
  • 1 red onion sliced thin
  • Preheat oven to 350 degrees (175 C.).
  • In a standing electric mixer fitted with a paddle, cream the cream cheese, cornstarch, horseradish juice and salt.
  • Add egg and heavy cream.
  • When filling is mixed thoroughly add diced smoked salmon and fold it in.
  • Place in buttered 8-inch springform pan and bake for 1 hour or until cheesecake sets up.
  • Remove from oven and let cool to room temperature.
  • Slice into 6 equal portions and serve with bagels and sliced onions.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.