Source:

Peek

Serves/Makes:4 cups

Ingredients

• 8 oz (224 grm). Maryland regular crabmeat
• 1 8 oz (224 grm). package cream cheese, softened
• 1 tsp (5 ml) to 3/4 tsp (4 ml) Worcestershire sauce
• 1/2 tsp (2 ml) dry mustard
• 1/2 cup (125 ml) sour cream
• 1 tbsp (15 ml) milk
• 2 tbsp (30 ml) mayonnaise
• 1/2 cup (125 ml) cheddar cheese, grated
• 1 tbsp (15 ml) lemon juice
• pinch garlic salt
• paprika for garnish

Preparation

• Remove cartilage from crabmeat.
• In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.
• Add enough milk to make mixture creamy.
• Stir in 2 tbsp (30 ml) of grated cheese.
• Fold crabmeat into cream cheese mixture.
• Pour into greased 1 quart (950 ml) casserole.
• Top with remaining cheese.
• Bake at 325 degrees (175 C.) until mixture is bubbly and browned on top, about 30 minutes.
• Serve with crackers.

Comments

This is my neighbor's favorite Crab Dip and although it is slightly different from what I make, it is excellent.