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Serves/Makes:1 9 x 13 pan

  • 3 cups (700 ml) milk chocolate chips
  • 14 oz (392 grm). sweetened condensed milk
  • 1 tsp (5 ml) vanilla flavoring
  • 1 cup (225 ml) to 2 cups (475 ml) chopped pecans
  • Mix chocolate chips, condensed milk and vanilla.
  • Melt over low heat.
  • Stir in pecans and them pour into a buttered 13x9 inch baking dish.
  • Spread out and refrigerate until it becomes cool and firm.
  • Then cut into small squares.

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