On Line Cookbook
Spiced Nuts
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Thann

Serves/Makes:1 lb.

Ingredients
  • 1 egg white
  • 1 tbsp (15 ml) water
  • 1 lb (.5 kg). shelled nuts
  • 1/2 cup (125 ml) sugar
  • 1 tsp (5 ml) cinnamon
  • 1/2 tsp (2 ml) salt (optional)
Preparation
  • Beat egg white and water until frothy.
  • Add nuts and stir.
  • In a bowl, mix sugar, cinnamon and salt (if using).
  • Add egg white covered nuts and stir until coated.
  • Spread in a single layer on baking sheet.
  • Bake at 225 degrees (100 C.) for 1 hour--stirring every 15 minutes.
Comments
Received this recipe in 1982.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.