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Print Friendly Recipe Recipe Information Source: Thann Serves/Makes:1 lb. Ingredients 1 egg white 1 tbsp (15 ml) water 1 lb (.5 kg). shelled nuts 1/2 cup (125 ml) sugar 1 tsp (5 ml) cinnamon 1/2 tsp (2 ml) salt (optional) Preparation Beat egg white and water until frothy. Add nuts and stir. In a bowl, mix sugar, cinnamon and salt (if using). Add egg white covered nuts and stir until coated. Spread in a single layer on baking sheet. Bake at 225 degrees (100 C.) for 1 hour--stirring every 15 minutes. Comments Received this recipe in 1982. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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