Description:

Quaker Oats Pecan Praline Crunch

Source:

Martha Purdy

Serves/Makes:10 cups

Ingredients

• 1 16 oz (448 grm). box Quaker Toasted Oatmeal Squares Cereal (about 8 cups)
• 2 cups (475 ml) pecan pieces
• 1/2 cup (125 ml) firmly packed brown sugar
• 1/2 cup (125 ml) light corn syrup
• 4 tbsp (60 ml) margarine or butter
• 1 tsp (5 ml) vanilla
• 1/2 tsp (2 ml) baking soda

Preparation

• Heat oven to 250 degrees (125 C.).
• Spray 13 x 9 inch baking pan with cooking spray.
• Combine cereal and pecans in pan; mix well.
• In large microwaveable bowl, combine sugar, corn syrup and margarine.
• Microwave on HIGH 1 minute 30 seconds; stir.
• Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
• Stir vanilla and baking soda into sugar mixture.
• Pour over cereal mixture; stir to coat evenly.
• Bake 1 hour, stirring every 15 minutes.
• Transfer to baking sheet, spreading mixture in even layer.
• Cool completely; break into pieces.
• Store tightly covered at room temperature.

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