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Quaker Oats Pecan Praline Crunch

Martha Purdy

Serves/Makes:10 cups

  • 1 16 oz (448 grm). box Quaker Toasted Oatmeal Squares Cereal (about 8 cups)
  • 2 cups (475 ml) pecan pieces
  • 1/2 cup (125 ml) firmly packed brown sugar
  • 1/2 cup (125 ml) light corn syrup
  • 4 tbsp (60 ml) margarine or butter
  • 1 tsp (5 ml) vanilla
  • 1/2 tsp (2 ml) baking soda
  • Heat oven to 250 degrees (125 C.).
  • Spray 13 x 9 inch baking pan with cooking spray.
  • Combine cereal and pecans in pan; mix well.
  • In large microwaveable bowl, combine sugar, corn syrup and margarine.
  • Microwave on HIGH 1 minute 30 seconds; stir.
  • Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
  • Stir vanilla and baking soda into sugar mixture.
  • Pour over cereal mixture; stir to coat evenly.
  • Bake 1 hour, stirring every 15 minutes.
  • Transfer to baking sheet, spreading mixture in even layer.
  • Cool completely; break into pieces.
  • Store tightly covered at room temperature.

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