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Peppermint Bark Candy
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Recipe Information
Description:
An easy, melt in your mouth candy!

Source:
CandyCouch

Serves/Makes:1 lb.

Ingredients
  • 1 lb (.5 kg). quality white chocolate (such as Gharardelli)
  • 1/3 cup (80 ml) crushed candy canes, plus 2 tbsp (30 ml). extra
  • 2 tbsp (30 ml). semi-sweet chocolate chips, melted
Preparation
  • Melt white chocolate according to package directions.
  • Add 1/3 cup (80 ml) crushed candy canes and mix.
  • Pour onto a foil line large cookie sheet and spread into an even layer.
  • Drizzle semi-sweet chocolate on top in random pattern.
  • Sprinkle with remaining candy canes.
  • Let it set up in frige until firm - about 15 minutes.
  • Break into pieces.
Comments
This is so easy and just delicious. I made 2 lbs. before Christmas that disappeared quickly so had to make more! The second batch was with Baker's white chocolate since everyone was out of Ghirardelli and my son like it even better. It makes a great gift!

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