Source:

Kelly

Serves/Makes:3 cups

Ingredients

• 3 cups (700 ml) whole almonds
• 4-1/2 tsp (20 ml) vegetable oil
• 1-1/2 tbsp (20 ml) paprika
• 1-1/2 tsp (7 ml) chili powder
• 1-1/2 tsp (7 ml) oregano
• 1 tsp (5 ml) ground cumin
• 2 tsp (10 ml) garlic salt
• 1/8 tsp (1 ml) pepper

Preparation

• Combine almonds and oil in skillet.
• Cook over medium-low heat until lightly browned - about 10 minutes, stirring frequently.
• Combine all spices in food processor or blender until finely ground.
• When almonds are done cooking, transfer immediately to a large bowl and toss with seasoning.
• Spread on baking sheet to cool completely.
• Store in airtight container up to 1 month

Comments

I have not tried this but saw it on the back of a bag of Diamond brand almonds. I imagine you could use this recipe with any nuts.