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Diamond Chili Spiced Almonds
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Serves/Makes:3 cups

  • 3 cups (700 ml) whole almonds
  • 4-1/2 tsp (20 ml) vegetable oil
  • 1-1/2 tbsp (20 ml) paprika
  • 1-1/2 tsp (7 ml) chili powder
  • 1-1/2 tsp (7 ml) oregano
  • 1 tsp (5 ml) ground cumin
  • 2 tsp (10 ml) garlic salt
  • 1/8 tsp (1 ml) pepper
  • Combine almonds and oil in skillet.
  • Cook over medium-low heat until lightly browned - about 10 minutes, stirring frequently.
  • Combine all spices in food processor or blender until finely ground.
  • When almonds are done cooking, transfer immediately to a large bowl and toss with seasoning.
  • Spread on baking sheet to cool completely.
  • Store in airtight container up to 1 month
I have not tried this but saw it on the back of a bag of Diamond brand almonds. I imagine you could use this recipe with any nuts.

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