On Line Cookbook
Mushroom Vegetable Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Leona Cabaj

Serves/Makes:8

Ingredients
  • 4 large carrots, peeled and chopped
  • 4 large celery, chopped
  • 4 potatoes, diced
  • 1/4 cup (60 ml) chopped parsley, minced
  • 1 large onion, chopped
  • salt and pepper, to taste
  • 1-1/2 lbs (.7 kg). mushrooms, washed and chopped
Preparation
  • Chop all vegetables and put into a soup pot.
  • Cover with water just to cover the vegetables.
  • Bring to a boil and simmer until vegetables are cooked.
  • Put through blender and serve with garlic bread.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.