Mushroom Vegetable Soup Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Leona Cabaj Serves/Makes:8 Ingredients 4 large carrots, peeled and chopped 4 large celery, chopped 4 potatoes, diced 1/4 cup (60 ml) chopped parsley, minced 1 large onion, chopped salt and pepper, to taste 1-1/2 lbs (.7 kg). mushrooms, washed and chopped Preparation Chop all vegetables and put into a soup pot. Cover with water just to cover the vegetables. Bring to a boil and simmer until vegetables are cooked. Put through blender and serve with garlic bread. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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