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Polish Chop Suey - Sauerkraut Casserole
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Recipe Information
Source:
Sonia

Serves/Makes:6

Ingredients
  • 1-1/2 lbs (.7 kg). boneless pork,cubed
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 14 oz (392 grm). can sauerkraut, undrained
  • 8 oz (224 grm). egg noodles, cooked and drained
  • 1 10-3/4 oz (301 grm). can condensed cream of mushroom soup, undiluted
  • 1 4 oz (112 grm). can mushroom stems and pieces, drained
  • salt and pepper, to taste
Preparation
  • In a large skillet, brown meat.
  • Add the onions and celery; cook until onions are transparent.
  • Stir in sauerkraut, noodles, soup and mushrooms.
  • Season with salt and pepper.
  • Spoon into a greased 2 quarts (1900 ml) casserole dish.
  • Cover and bake at 350 degrees (175 C.) 1 1/2 hours until the meat is tender, stirring occasionally.
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