Source:

lucky

Serves/Makes:2

Ingredients

• 2 eggs, well beaten
• 1 cup (225 ml) flour
• 1 tsp (5 ml). salt
• 1 cup (225 ml) water
• 1-1/2 lbs (.7 kg). dry cottage cheese
• 2 egg yolks
• 1/8 tsp (1 ml). cinnamon
• 1/2 tsp (2 ml). salt

Preparation

• Add water to beaten eggs.
• Add flour and salt.
• Mix with electric mixer.
• In another bowl combine cottage cheese, egg, cinnamon and salt.
• Use a crepe maker or old frying pan well-greased to make the round thin crepes.
• Pour a little batter to form a thin covering over the bottom of the pan.
• When the edges start to go upwards take or peel off of pan onto clean towel.
• Spoon 1 tbsp (15 ml) of cheese filling onto the crepe; fold crepe over filling.
• Serve.

Comments

Excellent served with a sprinkle of powdered sugar or a fruit topping (such as canned pie filling) and whipped cream. Cherries or blueberries are a standard.