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Cheese Blintzes
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  • 2 eggs, well beaten
  • 1 cup (225 ml) flour
  • 1 tsp (5 ml). salt
  • 1 cup (225 ml) water
  • 1-1/2 lbs (.7 kg). dry cottage cheese
  • 2 egg yolks
  • 1/8 tsp (1 ml). cinnamon
  • 1/2 tsp (2 ml). salt
  • Add water to beaten eggs.
  • Add flour and salt.
  • Mix with electric mixer.
  • In another bowl combine cottage cheese, egg, cinnamon and salt.
  • Use a crepe maker or old frying pan well-greased to make the round thin crepes.
  • Pour a little batter to form a thin covering over the bottom of the pan.
  • When the edges start to go upwards take or peel off of pan onto clean towel.
  • Spoon 1 tbsp (15 ml) of cheese filling onto the crepe; fold crepe over filling.
  • Serve.
Excellent served with a sprinkle of powdered sugar or a fruit topping (such as canned pie filling) and whipped cream. Cherries or blueberries are a standard.

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