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Ranch Dip
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Layered dip for nacho chips


Serves/Makes:1 8x8 inch pan

  • 1 cup (225 ml) mayonnaise
  • 1 cup (225 ml) sour cream
  • 1 pack Hidden Valley Ranch *dressing mix* (do not buy the dip mix must be the original dressing mix)
  • 1 cup (225 ml) shredded cheddar cheese
  • 1 cup (225 ml) shredded hot pepper cheese
  • 1-1/2 cups (350 ml) shredded lettuce
  • 1 cup (225 ml) diced tomatoes (fresh or canned)
  • tortilla chips
  • Mix together mayonnaise and sour cream.
  • Add the Ranch dressing mix and blend well.
  • Pour into 8x8 inch pan. (It tastes better if you let this sit overnight in the refrigerator)
  • Before serving layer the cheese, then the lettuce and top with the tomatoes.
  • Serve with tortilla chips.

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