Description:

Delicious breakfast treat you make the night before then bake

Source:

Candy Couch

Serves/Makes:18 rolls

Ingredients

• 18 frozen dinner rolls (Rhodes brand is great)
• 1 pkg. butterscotch pudding (not instant)
• 1 stick melted margarine
• 1 cup (225 ml) brown sugar
• 1 cup (225 ml) chopped pecans
• vegetable spray (i.e. Pam)

Preparation

• Spray bundt or angel food cake pan with Pam.
• Put nuts in bottom of pan and add rolls equally on top.
• Mix pudding mix and sugar and sprinkle over rolls.
• Pour melted margarine over all.
• Cover with clean dish cloth and let rise overnight in a cold oven.
• In morning, remove towel and bake for 25 to 30 minutes at 350 degrees (175 C.).
• Turn over immdediately onto a large platter.

Comments

This is a snap to put together at night, smells wonderful baking in the morning and tastes incredible! A real crowd pleaser!