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Shepherd's Pie
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Recipe Information
easy, use judgement, not weights and measures



  • 1lb. minced beef, or more
  • 1 onion, sliced
  • 2 cups (475 ml) mixed frozen vegetables
  • 3 tbsp (45 ml) tomato puree
  • 3 tbsp (45 ml) flour
  • 1 pints beef stock, or double
  • 4 potatoes mashed
  • grated cheese
  • Heat a non stick pan, very hot, and put in minced beef.
  • Break up beef and brown.
  • Add sliced onion and mixed frozen vegetables; sweat down.
  • Add tomato puree and flour and stir to combine all.
  • Add beef stock slowly and stir till sauce consistency.
  • Put into baking tray; cover with mashed potatoes.
  • Sprinkle cheese on top.
  • Bake on high or 400 degree (200 C.) oven till golden brown.
Cooking should be fun and simple. All measurements are approximate and can be varied.

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