On Line Cookbook
Creamy Potato Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Connie

Serves/Makes:4

Ingredients
  • 8 medium size potatoes, peeled and cubed
  • 1 stick of butter
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) pepper
  • 1/4 cup (60 ml) onion finaly chopped
  • 1/2 cup (125 ml) cubed ham
  • milk
Preparation
  • Put potatoes, butter, salt, pepper, onions and ham into large saucepan.
  • Add enough milk to pan so that there is about 1 inch over the top.
  • Simmer on low heat for 1 hour. Do not cover as milk will foam up and boil over.
  • Stir often to avoid sticking.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.