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Microwave Peanut Clusters
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Recipe Information
Teresa Cruikshank

Serves/Makes:4 dozen

  • 1 package semi-sweet chocolate chips (12 oz (336 grm). or 16 oz (448 grm).)
  • 1 package peanut butter chips (10 oz (280 grm). or 12 oz (336 grm).)
  • 16 oz (448 grm). Spanish peanuts (add more if dired)
  • Melt chocolate and peanut butter chips in microwave for about 1 1/2 minutes.
  • Stir; then microwave for an additional minute.
  • Remove; stir mixture again.
  • Once chocolate and peanut butter chips are mixed evenly, blend in the spanish peanuts.
  • Mix until all peanuts are covered in chocolate mixture.
  • Spoon onto waxed paper.
  • Let stand until firm or place clusters in freezer to quicken the the process.

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