On Line Cookbook
Microwave Peanut Clusters
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Teresa Cruikshank

Serves/Makes:4 dozen

Ingredients
  • 1 package semi-sweet chocolate chips (12 oz (336 grm). or 16 oz (448 grm).)
  • 1 package peanut butter chips (10 oz (280 grm). or 12 oz (336 grm).)
  • 16 oz (448 grm). Spanish peanuts (add more if dired)
Preparation
  • Melt chocolate and peanut butter chips in microwave for about 1 1/2 minutes.
  • Stir; then microwave for an additional minute.
  • Remove; stir mixture again.
  • Once chocolate and peanut butter chips are mixed evenly, blend in the spanish peanuts.
  • Mix until all peanuts are covered in chocolate mixture.
  • Spoon onto waxed paper.
  • Let stand until firm or place clusters in freezer to quicken the the process.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.