Cannolis - Cannoli Filling Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Italian pastry Source: Sonia719 Serves/Makes:24 Ingredients 1 lb (.5 kg). fine ricotta cheese 2 tbsp (30 ml) Rum 3 tbsp (45 ml) confectionary sugar or more to taste 1 coarsely grated dark chocolate bar 24 cannoli tubes Preparation Cream ricotta and rum till smooth. Add sugar,chocolate,and blend well. Fill cannolli tubes (you can buy them ready-made or make your own). Sprinkle with powdered sugar and chill before serving. Comments This recipe is from my hometown in Upstate New York. We have a large Italian population with the BEST Italian bakeries and restaurants anywhere in the country! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.