On Line Cookbook
Quick Banana Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Uses cake mix and very ripe bananas

Source:
Marianna

Serves/Makes:1 9x13 inch cake

Ingredients
  • 4 very ripe bananas
  • 4 eggs
  • 1 tbsp (15 ml) oil
  • 1 box yellow cake mix (with or without pudding added)
  • 8 oz (224 grm). powdered sugar
  • 3 tbsp (45 ml) very soft butter
  • 2 tbsp (30 ml) milk, approx.
  • 3/4 tsp (4 ml) vanilla
  • dash salt
  • 1/2 cup (125 ml) to 1 cup (225 ml) finely chopped walnuts
Preparation
  • Beat bananas, eggs and oil together until smooth.
  • Beat in cake mix.
  • Bake in 9x13" pan according to cake mix instructions, taking care not to overbake.
  • Leave in pan and cool on rack.
  • Combine powdered sugar, butter, milk, vanilla and salt.
  • Beat until smooth.
  • Frost the cake (the frosting will just cover the cake) and sprinkle generously with walnuts.
  • Gently pat the nuts into the frosting.
Comments
Allow to mellow a day or more if there's time. It gets better as the days pass. Refrigeration is not necessary, but wise. A good recipe for banana too icky to eat.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.