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- Moist and delicious
- 2-1/4 cups (525 ml) cake flour
- 1-1/4 tsp (6 ml). baking powder
- 1-1/4 tsp (6 ml). baking soda
- 1 tsp (5 ml). salt
- 2/3 cup (150 ml) shortening
- 1-2/3 cups (400 ml) sugar
- 2/3 cup (150 ml) buttermilk
- 3 eggs
- 1-1/2 cups (350 ml) mashed ripe bananas (about 4)
- Heat oven to 350 degrees (175 C.).
- Grease and flour 13x9x2 inch baking pan.
- Mix dry ingredients together.
- In another bowl, beat shortening and sugar together until fluffy.
- Add eggs, one at a time.
- Add dry ingredients alternately with buttermilk.
- Add bananas.
- Beat on high for 3 minutes, scraping bowl.
- Pour into pan and bake 45 to 50 minutes.
- If baking in a 9-inch round pans, bake 35 to 40 minutes.
- Cool and frost with Mocha Frosting.
- My mother used to make this when we were growing up and I in turn made it for my children. It is a wonderful, moist cake and is fabulous with Mocha Frosting.
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