On Line Cookbook
Banana Cake - Mocha Frosting for Banana Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Sonia719

Serves/Makes:enough for 9x13 cake

Ingredients
  • 1/3 cup (80 ml) butter, softened
  • 1/3 cup (80 ml) shortening (like Crisco)
  • 1/3 cup (80 ml) unsweetened cocoa powder
  • 1/2 tsp (2 ml). vanilla extract
  • 1/4 cup (60 ml) to 1/3 cup (80 ml) strong cold coffee
  • 1 lb (.5 kg). confectioners sugar
Preparation
  • Beat butter and shortening together until light and fluffy.
  • Add cocoa and vanilla.
  • Slowly add confectioners sugar along with some of the coffee.
  • After all the sugar has been added, slowly add remaining coffee until frosting is desired consistency.
Comments
This is a fabulous match wtih banana cake!

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.