Source:

lilann63

Serves/Makes:1 bundt cake

Ingredients

• 1 cup (225 ml) shortening
• 2 cups (475 ml) sugar
• 2 eggs
• 1-1/2 cups (350 ml) applesauce
• 3-1/2 cups (825 ml) flour
• 1 tsp (5 ml). nutmeg
• 1 tsp (5 ml). cinnamon
• 1 tsp (5 ml). baking soda
• 1/2 tsp (2 ml). salt
• 1 cup (225 ml) chopped nuts
• 1 lb (.5 kg). gum drops (remove black)

Preparation

• Preheat oven to 350 degrees (175 C.).
• Grease well and flour a bundt pan or 2 9" loaf pans.
• Cream together shortening and sugar.
• Blend in eggs and applesauce.
• Blend the dry ingredients well into the liquid.
• Fold in nuts and gum drops.
• Pour mixture into prepared pan(s).
• Bake at 350 degrees (175 C.) for about 2 hours or until pick comes out clean.
• Cool slightly and remove cake from pan and cool on rack.

Comments

I have not tried this but I think I will the next time the grandkids come over.