Source:

Better Homes and Garden Cookbook

Serves/Makes:10 slices

Ingredients

• 3 eggs
• 3/4 cup (175 ml) milk
• 1 T sugar
• Cinnamon and sugar mixture
• 10 slices Bread (French bread works best!)
• butter
• powdered sugar
• syrup (maple or other as desired)

Preparation

• Beat eggs and milk.
• Dip both sides of bread into mixture and let set for a 'short minute' to let the bread soak up some mixture.
• In a pre-heated skillet, cook bread on both sides in a small amount of real butter! (Margarine disappears too fast!).
• Before turning the slice over, sprinkle generously with a cinnamon sugar mixture.
• Add more butter as needed.
• When browned, sprinkle with powdered sugar.
• Top with more butter and syrup.

Comments

This is my family's favorite french toast recipe!