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Print Friendly Recipe Recipe Information Source: Betty B. Ingredients Cake: 1/2 cup (125 ml) butter or margarine, melted 1/2 cup (125 ml) oil 2 cups (475 ml) sugar 2 eggs 1 cup (225 ml) water 3 tbsp (45 ml) cocoa 2 cups (475 ml) flour 1/4 tsp (1 ml) salt 1 tsp (5 ml) baking soda 1/2 cup (125 ml) milk 1 tsp (5 ml) vinegar Filling: 1 cup (225 ml) sugar 1 cup (225 ml) shortening 1/2 cup (125 ml) milk 1/4 tsp (1 ml) salt 1 tsp (5 ml) vanilla 1 tbsp (15 ml) water 1 cup (225 ml) powdered sugar Frosting: 1 cup (225 ml) sugar 6 tbsp (90 ml) margarine 6 tbsp (90 ml) milk 1 cup (225 ml) chocolate chips Preparation Preheat oven to 350 degrees (175 C.). Beat together butter, oil, sugar and eggs. Add water, cocoa, flour and salt. Mix baking soda with milk and vinegar. Add to cake batter. Grease and flour a jelly roll pan. Pour batter in pan and bake at 350 degrees (175 C.) for 20 minutes. Cool completely. Filling: Beat together sugar, shortening, milk, salt, vanilla and water. Add powdered sugar and beat until smooth. Spread on cooled cake. Frosting: In sauce pan, mix sugar, margarine and milk. Bring to a boil and then remove rom heat. Add chocolate chips. Beat until smooth. Cool. When cool, spread over filling. Comments I have made this a few times. It tastes like Hostess Ho Ho's

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