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Chocolate Fudge Nut Rolls - Chocolate Nut Fudge Rolls
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Recipe Information
contributed to Country women by Connie Korbel,

Serves/Makes: 2 1/4 pounds

  • 2 tbsp (30 ml) butter or margarine
  • 1 1 oz (28 grm). square unsweetened chocolate
  • 3 cups (700 ml) sugar
  • 1 cup (225 ml) milk
  • 1/4 cup (60 ml) honey
  • 1/8 tsp (1 ml) salt
  • 1 tsp (5 ml) vinegar
  • 1 tsp (5 ml) vanilla extract
  • 1 12 oz (336 grm). bag semisweet chocolate chips
  • 1 tsp (5 ml) shortening
  • 3 cups (700 ml) chopped walnuts
  • In a heavy saucepan, melt butter and chocolate over low heat.
  • Add sugar, milk, honey and salt.
  • Bring to a boil over medium heat, stirring occasionally.
  • Cover and continue to boil for 2 minutes. Uncover and cook, without stirring until a candy thermometer reads 240 degrees(soft-ball stage).
  • Remove from heat; stir in vinegar. Let cool to 110 degrees (45 C.).
  • Add vanilla, beat vigorously by hand until mixture thickens and loses its gloss, about 8-10 minutes.
  • Turn onto a buttered baking sheet and let stand until cool enough to handle.
  • Knead for 2 to 3 minutes.
  • Shape into 4 in. X 1 1/2 inch rolls.
  • Place on waxed paper-lined baking sheets.
  • Chill for 3 to 4 hours.
  • Melt choclolate chips and shortening in a double boiler or microwave-safe bowl.
  • Dip rolls in chocolate; roll in nuts.
  • Place on waxed paper-lined baking sheets and chill until firm.
  • Cut into 1/4 in slices.

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