Description:

Basic rolled pie crust

Source:

Rodale's Naturally Delicious Desserts and Snacks

Serves/Makes:1 single-crust pie crust

Ingredients

• 1-1/4 cups (300 ml) whole wheat pastry flour
• 3 tbsp (45 ml) butter
• 3 tbsp (45 ml) oil
• 2 tbsp (30 ml) ice water

Preparation

• Measure flour into a medium bowl.
• Add butter and cut into flour with fork or pastry cutter.
• Add oil slowly and continue to mix until crumbly.
• Slowly add ice water and mix until you can gather into a ball.
• Place dough on a piece of floured wax paper and roll out dough to form a circle about 12 inches in diameter.
• Bake according to pie recipe you are using.

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