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Lasagne - Lazy Day Overnight Lasagna
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Uncooked noodles make this one easy

Pam Jones

Serves/Makes:13x9" pan

  • 1 lb (.5 kg) ground beef
  • 1 (32 oz (896 grm) jar) prepared spaghetti sauce
  • 1 cup (225 ml) water
  • 1 (15 oz) carton ricotta cheese
  • 2 T chopped fresh chives
  • 1/2 t oregano
  • 1 egg
  • 8 oz (224 grm) uncooked lasagna noodles
  • 1 (16 oz) package sliced mozzarella cheese
  • 2 T parmesan cheese
  • Brown beef in large skillet; drain well.
  • Add spaghetti sauce and water; blend well.
  • Simmer 5 minutes.
  • In a medium bowl, combine ricotta, chives, oregano and egg; mix well.
  • In bottom of ungreased 13x9" pan, spread 1-1/2 cups (350 ml) of meat sauce; top with half of the noodles, half of the ricotta cheese mixture and half the mozzarella.
  • Repeat with remaining ingredients; ending with meat mixture.
  • Sprinkle with parmesan.
  • Cover and refrigerate overnight.
  • Heat oven to 350 degrees (175 C.).
  • Uncover dish.
  • Bake 50-60 minutes or until noodles are tender and casserole is bubbly.
  • Cover and let stand 15 minutes before serving.

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