On Line Cookbook
Coffee Cake - Fresh Roasted Coffee Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Terri McK

Serves/Makes:6 or more

Ingredients
  • Crumb Filling:
  • 1/4 cup (60 ml) dark brown sugar
  • 1/8 cup (30 ml) granulated sugar
  • 2 tsp (10 ml) cinnamon
  • 1 tsp (5 ml). ground coffee (heaping)
  • 1/4 cup (60 ml) mixed walnuts, raisins, and pecans, minced
  • Cake:
  • 1/2 cup (125 ml) butter softened
  • 1 cup (225 ml) sugar
  • 2 large eggs
  • 1 tbspvanilla extract
  • 1 cup (225 ml) sour cream
  • 2 cups (475 ml) unbleached flour
  • 1 tsp (5 ml) baking soda
  • 1 tsp (5 ml) baking powder
  • 1 cup (225 ml) brewed French roast coffee
Preparation
  • Soak mixed nuts including raisins in coffee for 15 minutes; set aside and drain.
  • Cake:
  • Make crumb filling in large bowl and set aside.
  • In large bowl cream butter, sugar, sour cream, and eggs; mix 1 minute.
  • In a seperate bowl combine all dry ingredients then add to cream mixture.
  • Pour half of batter followed by half the filling, and all mixed nuts.
  • Pour remainder of batter then top with remaining filling.
  • Rest cake for 10 minutes then bake 40 minutes at 350 degrees (175 C.).
Comments
Wonderful cake to serve your family and friends! Terri McK

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.