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Coffee Cake - Fresh Roasted Coffee Cake
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Recipe Information
Terri McK

Serves/Makes:6 or more

  • Crumb Filling:
  • 1/4 cup (60 ml) dark brown sugar
  • 1/8 cup (30 ml) granulated sugar
  • 2 tsp (10 ml) cinnamon
  • 1 tsp (5 ml). ground coffee (heaping)
  • 1/4 cup (60 ml) mixed walnuts, raisins, and pecans, minced
  • Cake:
  • 1/2 cup (125 ml) butter softened
  • 1 cup (225 ml) sugar
  • 2 large eggs
  • 1 tbspvanilla extract
  • 1 cup (225 ml) sour cream
  • 2 cups (475 ml) unbleached flour
  • 1 tsp (5 ml) baking soda
  • 1 tsp (5 ml) baking powder
  • 1 cup (225 ml) brewed French roast coffee
  • Soak mixed nuts including raisins in coffee for 15 minutes; set aside and drain.
  • Cake:
  • Make crumb filling in large bowl and set aside.
  • In large bowl cream butter, sugar, sour cream, and eggs; mix 1 minute.
  • In a seperate bowl combine all dry ingredients then add to cream mixture.
  • Pour half of batter followed by half the filling, and all mixed nuts.
  • Pour remainder of batter then top with remaining filling.
  • Rest cake for 10 minutes then bake 40 minutes at 350 degrees (175 C.).
Wonderful cake to serve your family and friends! Terri McK

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