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French Toast
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Egg covered toast



  • 1 egg
  • four pieces of thick toasting bread
  • salt and pepper, to taste
  • maple or fruit flavored syrup, if desired
  • Crack the egg in to a large bowl and beat.
  • Season with salt and pepper.
  • Take one peice of toasting bread and place it in the egg mix.
  • Soak for a few seconds on one side and then flip and soak on other side.
  • Carefully place the peace of egg coated toast onto a moderatly heated frying pan that has been lightly greesed with butter.
  • Cook on both sides until slightly firm and golden brown.
  • If desired cheese can also be added to the egg mixture for a different flavor.
This is quick and easy to make on a Sunday morning when you are feeling like a special but filling breakfast.

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