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Print Friendly Recipe Recipe Information Source: Chuck's Collection Serves/Makes:1 pie crust Ingredients 1 cup (225 ml) whole wheat flour 1/4 tsp (1 ml) salt 1/4 cup (60 ml) canola oil 2 tbsp (30 ml) ice water Preparation Fork-stir flour and salt thouroughly. Combine oil and water in a measuring cup. Pour it into the flour mixture. Pour the pastry mixture into a pie plate. Flatten it across the bottom and up the sides using your fingers, the back of a spoon or the outside of an empty measuring cup. Be careful to distribute the pastry evenly. Bake ar 400 degrees (200 C.) for 15 minutes. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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