On Line Cookbook
Cheesecake Sicilian Style
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Easy delicious gourmet cheesecake

pamela bloom

Serves/Makes:8 or more

  • 2 Tbs (30 ml). Sicilian Sunset Nut Cream (pistachio, hazelnut or almond)
  • 2 oz (56 grm). mascarpone cheese
  • 2 oz (56 grm). cream cheese
  • 1/4 cup (60 ml) powdered sugar
  • 16 oz (448 grm). ricotta cheese
  • 9 pie shell (graham cracker crumb, chocolate, or flaky crust)
  • whipped cream, optional
  • unsalted nuts, optional
  • Fold nut cream, ricotta, chream cheese and mascarpone cheese together with sugar in a large bowl.
  • Pour into pie shell and bake at 400 degrees (200 C.) for 30 minutes. Let cool.
  • Refrigerate for at least 1 hour before serving.
  • Optional, serve topped with whipped cream and unsalted nuts.
Simple, easy and very delicous!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.