On Line Cookbook
Strawberry Fluff Salad - Strawberry Fluff
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
JoTina

Serves/Makes:6

Ingredients
  • 1 package strawberry Jello
  • 1 cup (225 ml) boiling water
  • 1-1/4 cups (300 ml) ice cubes
  • 1 cup (225 ml) sour cream
  • 1 cup (225 ml) halved strawberries
  • 6 whole strawberries for garnish
Preparation
  • Mix jello and boiling water in 4 cups (950 ml) measuring cup; stir until jello is disolved.
  • Add enough ice cubes, stirring until ice cubes melt to make 2 cups (475 ml).
  • Place jello mix, sour cream, and halved strawberries in a blender.
  • Blend until strawberries are still in pieces.
  • DO NOT OVERBLEND!
  • Pour into glasses and garnish with whole strawberries.
  • Chill until firm.
Comments
Make sure you do not overblend because it will become too smooth and watery.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.