Source:

JoTina

Serves/Makes:6

Ingredients

• 1 package strawberry Jello
• 1 cup (225 ml) boiling water
• 1-1/4 cups (300 ml) ice cubes
• 1 cup (225 ml) sour cream
• 1 cup (225 ml) halved strawberries
• 6 whole strawberries for garnish

Preparation

• Mix jello and boiling water in 4 cups (950 ml) measuring cup; stir until jello is disolved.
• Add enough ice cubes, stirring until ice cubes melt to make 2 cups (475 ml).
• Place jello mix, sour cream, and halved strawberries in a blender.
• Blend until strawberries are still in pieces.
• DO NOT OVERBLEND!
• Pour into glasses and garnish with whole strawberries.
• Chill until firm.

Comments

Make sure you do not overblend because it will become too smooth and watery.