Description:

a delicious appetizer

Source:

Danielle

Serves/Makes:varies

Ingredients

• 1 large can salmon
• 1 8 oz (224 grm). pkg. cream cheese
• 1 tbsp (15 ml) lemon juice
• 2 tsp (10 ml) grated onion
• 1 tsp (5 ml) horseradish
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) liquid smoke
• 1/2 cup (125 ml) chopped pecans
• 3 tbsp (45 ml) fresh parsley
• crackers

Preparation

• Mix salmon, softened cream cheese, lemon juice, onion, horseradish together well and form a log.
• Mix salt, liquid smoke, pecans and finely chopped parsley together well.
• Roll log in the above mixture to cover completely.
• Let it sit refrigerated for two hours to let flavors mix.
• Serve with a variety of crackers.

Comments

I take the salmon and clean all the bones, skin etc. out of it before mixing with the other ingrediants.

I got this recipe from my aunt who was a terrific cook. Everyone loves this spread and asks for the recipe. I have also formed it into a large ball and that works just as well.