On Line Cookbook
Cookie Kisses
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Not your normal hershey kiss set in a cookie...BETTER!

Source:
Emma B.

Serves/Makes:36 cookies

Ingredients
  • 1 cup (225 ml) plus 2 tbsp (30 ml) flour
  • half 1 tsp (5 ml) baking soda with a pinch of salt
  • 1 stick margarine or butter
  • 1 tsp (5 ml) vanilla extract
  • half 1 cup (225 ml) sugar
  • 1/4 cup (60 ml) packed dark brown sugar
  • 1 egg
  • 1/4 cup (60 ml) pounded crushed Hershey kisses.
Preparation
  • Combine the flour, baking soda and salt; Set aside.
  • In a bowl mash together the margarine, vanilla, sugar and brown sugar until smooth and fluffy.
  • Add the egg.
  • Eventually add the flour mixture and mix until just blended.
  • Add your crushed Hershey kisses.
  • Use PAM to lightly grease cookies sheet, over wipe with a paper towel.
  • With your hands roll exceptional one inch balls. (Remember we seek for exception, not perfection!)
  • Put in the oven for 12 minutes, with the temperature of 350 degrees (175 C.). Do not wait for cookies to cool on the sheet, they will stick to the pan with or without grease!
Comments
Yes, I'm a kid who was bored one day and sick of those plain hershey kisses stuck in a cookie. I love chocolate so I decided that by crushing the kisses, I could make a semi-chocolate cookie! And OH! These cookies are awesome right when they come out of the oven, because the chocolate inside the cookie is melted! YUMMY :P

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.