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Print Friendly Recipe Recipe Information Source: Mam-ma Serves/Makes:varies Ingredients 1/3 cup (80 ml) sugar 1/2 tsp (2 ml) salt 1/2 cup (125 ml) mayonnaise 1/8 tsp (1 ml) pepper 1/4 cup (60 ml) milk 1/4 cup (60 ml) buttermilk 1-1/2 tbsp (20 ml) white vinegar 2-1/2 tbsp (35 ml) lemon juice 1 medium head of cabbage, chopped fine 1 medium carrot, chopped fine Preparation Mix together the first 8 ingredients. Add to chopped cabbage and carrots. Refrigerate and chill for 2 hours. Comments You can use fat-free mayonnaise and skim milk to make a low-fat cole slaw.

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