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Rice Pudding
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Serves/Makes:8 or more

  • 1 cup (225 ml) Carolina rice
  • 1/2 gallon (1.9 ltr) milk
  • 1 cup (225 ml) sugar
  • 5 eggs
  • 1 tbsp (15 ml) vanilla
  • 2 dashes of nutmeg
  • cinnamon for sprinkling on top
  • Put milk,sugar and rice into a large pot.
  • Let it come to a boil, stirring and watching, do not leave unattended for it will boil over.
  • Lower heat to simmer, stir often.
  • Add the nutmeg, and simmer at least one hour.
  • Meantime, in a bowl beat eggs and vanilla.
  • When rice is cooked to a thick consistency, fold egg mixture into rice mixture.
  • Pour into a large serving bowl or two, and sprinkle with cinnamon.
  • Serve chilled.
This is my Mom's recipe, everyone who has had it says it is the best they have ever had. I hope you enjoy it too!!!

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