Source:

Theresa

Serves/Makes:8 or more

Ingredients

• 1 cup (225 ml) Carolina rice
• 1/2 gallon (1.9 ltr) milk
• 1 cup (225 ml) sugar
• 5 eggs
• 1 tbsp (15 ml) vanilla
• 2 dashes of nutmeg
• cinnamon for sprinkling on top

Preparation

• Put milk,sugar and rice into a large pot.
• Let it come to a boil, stirring and watching, do not leave unattended for it will boil over.
• Lower heat to simmer, stir often.
• Add the nutmeg, and simmer at least one hour.
• Meantime, in a bowl beat eggs and vanilla.
• When rice is cooked to a thick consistency, fold egg mixture into rice mixture.
• TURN OFF HEAT.
• Pour into a large serving bowl or two, and sprinkle with cinnamon.
• Serve chilled.

Comments

This is my Mom's recipe, everyone who has had it says it is the best they have ever had. I hope you enjoy it too!!!