On Line Cookbook
Delmonico Potatoes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Martha Purdy

Serves/Makes:4 or more

  • 1/4 cup (60 ml) butter
  • 3 tbsp (45 ml). flour
  • 1/2 tsp (2 ml). salt
  • 1/2 tsp (2 ml). pepper
  • 1/2 tsp (2 ml). garlic salt
  • 1/2 cup (125 ml) grated cheese
  • 4 hard cooked eggs
  • 4 cups (950 ml) cold sliced (1/4 inch) cooked potatoes.
  • paprika
  • Preheat oven to 400 degrees (200 C.).
  • Make white sauce.
  • Melt butter and blend in flour, gradually add hot milk. Simmer 5 minutes.
  • Add grated cheese and hard cooked eggs, potatoes and seasonings.
  • Place in casserole (1 1/2 quart) and sprinkle grated cheese on top.
  • Sprinkle paprika over all.
  • Bake for approximately 20 minutes.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.