Source:

Martha Purdy

Serves/Makes:4 or more

Ingredients

• 1/4 cup (60 ml) butter
• 3 tbsp (45 ml). flour
• 1/2 tsp (2 ml). salt
• 1/2 tsp (2 ml). pepper
• 1/2 tsp (2 ml). garlic salt
• 1/2 cup (125 ml) grated cheese
• 4 hard cooked eggs
• 4 cups (950 ml) cold sliced (1/4 inch) cooked potatoes.
• paprika

Preparation

• Preheat oven to 400 degrees (200 C.).
• Make white sauce.
• Melt butter and blend in flour, gradually add hot milk. Simmer 5 minutes.
• Add grated cheese and hard cooked eggs, potatoes and seasonings.
• Place in casserole (1 1/2 quart) and sprinkle grated cheese on top.
• Sprinkle paprika over all.
• Bake for approximately 20 minutes.

Comments