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Delmonico Potatoes - Bleu Cheese Potatoes Del Monico
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Recipe Information
Susan Wilcox

Serves/Makes:8 or more

  • 8 medium potatoes
  • 1/2 cup (125 ml) butter
  • 1/2 cup (125 ml) flour
  • 1 cup (225 ml) milk
  • 1 cup (225 ml) cream
  • 1/2 cup (125 ml) blue cheese crumbles
  • 1/3 cup (80 ml) breadcrumbs
  • Pre-heat oven to 375 degrees (200 C.).
  • Boil the potatoes.
  • Allow to cool slightly and dice.
  • Place in a casserole dish.
  • Melt the butter in a saucepan.
  • Whisk in the flour and cook for 5 minutes, stirring frequently.
  • Whisk in the milk and cream.
  • Reduce the heat and simmer for 20 minutes.
  • Whisk in the cheese until blended.
  • Pour over the potatoes.
  • Top with the breadcrumbs and bake for 25 minutes.

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