Source:

Ray Welsh

Serves/Makes:4, as an appetizer

Ingredients

• 1 medium French baguette
• 1/2 lb (.2 kg). mature Irish cheddar
• 1 tbsp (15 ml). Colmans English mustard (any hot mustard will do)
• 1 clove garlic
• cayenne pepper
• 1 egg
• salt
• pepper

Preparation

• Mix the cheddar, English mustard, egg, salt and pepper (to taste).
• Slice baguette in two (length ways) and lightly toast the bread; allow to cool.
• Rub the garlic liberally over the toasted bread.
• Spread the cheese mix liberally over the bread.
• Sprinkle Cayenne pepper to taste over the cheese mixture.
• Place under a hot grill and cook until the cheese is melted and starting to brown.

Comments

Excellent as an appetizer or for a quick lunch when served with a mixed salad.