Sauteed Mushrooms Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Margie Brock Serves/Makes:4 Ingredients 1 package white button mushrooms 1 small onion, sliced thinly 3 tbsp (45 ml) butter or margarine 2 tbsp (30 ml) Worchestershire sauce 2 tbsp (30 ml) lemon or lime juice dash of salt and pepper each Preparation Slice mushrooms and onions and set aside. In a small skillet place butter, onions and mushrooms and saute gently for 1 minute turning often. then add worchestershire sauce and lemon juice. Stir well. Add salt and pepper to taste. Cook until mushrooms are done to your desired texture. Comments We use ours over steak and grilled chicken. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.