On Line Cookbook
Hamburger Pie - A Hogan Family Favorite!
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Hamburger Pie (perfect with left over mashed potatoes)

Robin Bassham... an inherited dish

Serves/Makes:4 or more servings

  • 1 lb (.5 kg). ground chuck
  • 1 cup (225 ml) cream of mushroom soup (divided in half)
  • 1/4 cup (60 ml) finely chopped onion
  • 1 egg, slightly beaten
  • 1/4 cup (60 ml) fine bread crumbs
  • salt and pepper, to taste
  • mashed potatoes (previously made, leftovers)
  • 1/4 cup (60 ml) shredded cheese
  • Mix ground chuck, 1/2 can of soup, onion, egg, bread crumbs, salt and pepper.
  • Place and pat down mixture into a pie pan or iron skillet.
  • Bake at 350 degrees (175 C.) for about 25 minutes.
  • Drain grease into empty can.
  • Place warm mashed potatoes on the hamburger and add the other 1/2 of the mushroom soup on top of the potatoes.
  • Generously sprinkle cheese over entire dish.
  • Bake for 10 minutes or until the cheese melts.
This has been a favorite of mine since I was a small child. Mashed potatoes have always been my favorite food, so they were made often in my household. My mom always seemed to make enough potatoes so that she could make two hamburger pies a few days later. . . Talk about comfort food!!!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.