Description:

Rich but wonderful , family favorite

Source:

Alice Larson

Serves/Makes:8

Ingredients

• 2 8 oz (224 grm). packages cream cheese, softened
• 1/2 cup (125 ml) sugar
• 1/2 tsp (2 ml). vanilla
• 2 eggs
• 1/2 cup (125 ml) canned pumpkin
• 1/2 tsp (2 ml). cinnamon
• 1 dash ground cloves
• 1 dash ground nutmeg
• 1 9 inch ready-to-use graham cracker crumb crust

Preparation

• Mix cream cheese, sugar, and vanilla with electric beater on medium speed until blended.
• Add eggs; mix until blended.
• Stir pumpkin and spices into 1 cup (225 ml) of the batter.
• Pour remaining batter into crust.
• Top with pumpkin batter.
• Bake at 350 degrees (175 C.) for 35 to 40 minutes or until center is set
• Cool and refrigerate 3 hours or overnight.

Comments

I looked for a pumpkin cheesecake that was easy, never finding one I made up my own , and it was very easy and very good. Sometimes I will put a knife in and swirl the batter , before I bake it, to make it pretty. Good eating to you!