Source:

brenda

Serves/Makes:6 or more

Ingredients

• 1 pkg. ranch dressing mix
• 1 cup (225 ml) mayonnaise
• 2 16oz. cans pinto beans, drained and rinsed
• 2 16oz. cans whole kernel corn, drained
• 1/2 cup (125 ml) chopped green peppers
• 10 slices bacon, cooked and crumbled
• 1 cup (225 ml) sour cream
• 1 8 oz (224 grm). pkg. corn bread mix*
• 1 pinch of sage
• 1 4 oz (112 grm). can chopped green chilies
• 3 large tomatoes, chopped
• 1/2 cup (125 ml) chopped green onions
• 2 cups (475 ml) shredded cheddar cheese

Preparation

• Prepare cornbread according to package directions adding a pinch of sage and a can of green chilies.
• Cool and crumble.
• Mix all ingredients and chill overnight.

Comments

I found this recipe in a cookbook I purchased from a church group.