On Line Cookbook
TGIFriday BBQ Sauce - Jack Daniels Marinade and Dipping Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Theresa

Serves/Makes:3 1/2 c. approx.

Ingredients
  • Sauce:
  • 1/3 cup (80 ml) diced red onions
  • 1/2 tsp (2 ml). finely diced garlic, 2 large cloves minced
  • 1/2 cup (125 ml) water
  • 1/2 cup (125 ml) brown sugar
  • 1/3 cup (80 ml) teriyaki sauce
  • 1/4 cup (60 ml) soy sauce
  • 1/3 cup (80 ml) white grape juice
  • 1/2 cup (125 ml) Jack Daniels Black Label Bourbon
  • 1/2 tsp (2 ml). Tabasco sauce (I use about 3 shakes)
  • Thickener:
  • cornstarch
Preparation
  • Place sauce ingredients one at a time in sauce pan in order listed, mixing and stirring after each ingredient.
  • Place on medium heat and stir until mixture reaches boiling stage.
  • Turn temperature down to low until mixture is on a slow simmer.
  • Cook sauce about 25 minutes, then add cornstarch a little at a time, stirring with a whisk, until mixture reaches desired consistency.
  • Use on chicken cutlets, cook in a 400 degree (200 C.) to 450 degree (225 C.) oven turning and basting with sauce for about 20 to 25 minutes.
  • Pour remaining sauce over cutlets when serving.
Comments
Can be used for spareribs, steaks, and pork also. I ABSOULUTELY LOVE IT!!!

Can be used as a dipping sauce for chicken fingers also. The oringianl recipe did not include corn starch, but the sauce was too thin so I created something different and thicken it up a little so that it sticks to the food better, this way you can use it as a barbecue sauce also. HOPE YOU ENJOY!!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.